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	<title>The Foodie Friends</title>
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	<link>http://www.dininginseattlerestaurants.com</link>
	<description>Dining in Seattle Restaurants</description>
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	<copyright>Copyright © Dining in Seattle Restaurants 2012 </copyright>
	<managingEditor>luke@dininginseattlerestaurants.com (Luke Turpeinen &#38; Nicole Jekich)</managingEditor>
	<webMaster>luke@dininginseattlerestaurants.com (Luke Turpeinen &#38; Nicole Jekich)</webMaster>
	<category>Food</category>
	<ttl>1440</ttl>
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		<title>The Foodie Friends</title>
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	<itunes:subtitle>The Most Friendly Seattle Food Podcast!</itunes:subtitle>
	<itunes:summary>Nicole and Luke, the Foodie Friends duo, keep you up to date with restaurant recommendations and cool recipes ideas. Peppy talk about food and eating! Seattle area focused. 30 minutes long with updates every other week.</itunes:summary>
	<itunes:keywords>foody, foodie, food, Seattle, dining, restaurants, recipes, cooking, eating</itunes:keywords>
	<itunes:category text="Arts">
		<itunes:category text="Food" />
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	<itunes:category text="Health">
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	<itunes:author>Luke Turpeinen &#38; Nicole Jekich</itunes:author>
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		<itunes:name>Luke Turpeinen &#38; Nicole Jekich</itunes:name>
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		<title>Emerald City ComiCon Fun!</title>
		<link>http://www.dininginseattlerestaurants.com/2013/02/28/emerald-city-comicon-fun/</link>
		<comments>http://www.dininginseattlerestaurants.com/2013/02/28/emerald-city-comicon-fun/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 06:19:18 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Drinks]]></category>
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		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1286</guid>
		<description><![CDATA[Eating well while enjoying the Convention Emerald City Comicon is in town from March 1st through March 3rd.  Seattle’s ECCC has been growing in the past few years and they have started booking elite nerd icons like Patrick Stewart, Felicia Day and William Shatner.  The con has also expanded to a 3 day-long event and this year will be the first time the con will completely take over the entire Convention Center!  With thousands of people visiting Seattle to buy comics, meet celebrities, cosplay their favorite characters and have a great time with other fellow comic lovers, the Foodie FriendsRead more]]></description>
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		<title>Review for Kickin&#8217; Boot Whiskey Kitchen</title>
		<link>http://www.dininginseattlerestaurants.com/2013/02/08/review-for-kickin-boot-whiskey-kitchen/</link>
		<comments>http://www.dininginseattlerestaurants.com/2013/02/08/review-for-kickin-boot-whiskey-kitchen/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 17:30:05 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1278</guid>
		<description><![CDATA[Bringing Smoked, Southern Delights to Ballard After sprucing up the old wooden millhouse in old Ballard landmark district, Kickin’ Boot Whiskey Kitchen exploded onto the ever-growing Ballard food seen in the late summer. With imported smokers from Texas, a tower of national and local whiskeys and housemade sauces, Kickin’ Boot has a long list of reasons to prove they are worth a special visit. The Foodie Friends recently took a handful of fellow foodies to Kickin’ Boot to introduce them to this wonder of Ballard and to enjoy a good ol’ Southern feast. The Foodie Friends’ first visit to Kickin’Read more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Foodie Friends&#8217; Top Ten Restaurants that Impressed of 2012</title>
		<link>http://www.dininginseattlerestaurants.com/2013/01/11/the-foodie-friends-best-of-2012/</link>
		<comments>http://www.dininginseattlerestaurants.com/2013/01/11/the-foodie-friends-best-of-2012/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 18:00:03 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1249</guid>
		<description><![CDATA[2012 was a big year for The Foodie Friends. For one, we started this site and started documenting our food adventures and experimentations in May. Looking back, The Foodie Friends at the best food offered in Seattle from the top restaurants in the metro area. In no particular order, we&#8217;d like to share our favorite restaurants, food trucks and venues we had the pleasure of dining at in 2012: Kickin&#8217; Boot arrived just in time to satisfy Seattle&#8217;s need for the smokiest barbeque and scrumptious Southern sides this side of the Rockies! With the help of professional smokers brought inRead more]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Little Havana in Seattle</title>
		<link>http://www.dininginseattlerestaurants.com/2012/12/10/a-little-havana-in-seattle/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/12/10/a-little-havana-in-seattle/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 18:00:24 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1241</guid>
		<description><![CDATA[Opening at the end of September, Rumba is shaping up to be the perfect retreat from the rain, cold and gray that is the Seattle winter. If just saying the name makes you want to dance on the beach with a daiquiri in your hand, then you are ready to experience the tropical party that is Rumba. Grab a friend, some coworkers or have a fun-filled date at a place that always feels like summer. Rumba is a restaurant new to Capitol Hill managed by the owners of its Spanish sister restaurant and neighbor, Tango. The inside is decorated likeRead more]]></description>
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		<title>An Afternoon of Tea</title>
		<link>http://www.dininginseattlerestaurants.com/2012/10/09/an-afternoon-of-tea/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/10/09/an-afternoon-of-tea/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 21:08:49 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1226</guid>
		<description><![CDATA[The Northwest Tea Festival The 5th annual Northwest Tea Festival was a 2-day long tribute to tea: the most commonly consumed beverage on the planet, second only to water. I attended the festival on Saturday and experienced a real treat tasting teas from around the world and learning even more about this old, versatile drink. For just a $10 investment, I drank my weight in tea and tried new varieties and tasted new blends of teas previously off my radar. I have never thought of myself as a tea snob. I have very simple tea needs and preferences. I drinkRead more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Future of Seattle Street Food</title>
		<link>http://www.dininginseattlerestaurants.com/2012/10/04/the-future-of-seattle-street-food/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/10/04/the-future-of-seattle-street-food/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 17:00:45 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1217</guid>
		<description><![CDATA[May I See Your Papers, Citizen? Seattle has had an extremely rocky history with street food over the years.  When I first moved to Seattle the distinct lack of food culture was something I noticed right away, especially compared to other places that I have lived like Portland, OR and Chile.  After living in Belltown and Capitol Hill for several years it is still very confusing in a lot of ways why you only see small hotdog vendors in spots that are prime picking for street food vendors: post-club and post-bar drunk walks like 2nd Ave in Belltown and Pike/PineRead more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pumpkin Beer Reviews</title>
		<link>http://www.dininginseattlerestaurants.com/2012/10/03/pumpkin-beer-reviews/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/10/03/pumpkin-beer-reviews/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 20:00:36 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1219</guid>
		<description><![CDATA[As I previously demonstrated in the pumpkin recipe post, the pumpkin is a very diverse squash capable of tastiness in both sweet and savory dishes and in a variety of different cuisines. The same flavor variety is true for pumpkin beers as well. Each pumpkin beer has a unique flavor profile: Pumpkin Beers Southern Tier Pumpking Ale Keeping with the Southern Tier tradition, the Pumpking ale is the a great example of a heavier, fall dessert beer. When making a trip to Taphouse, I usually end my night with a glass of the seasonal Southern Tier. The Pumpking ale featuresRead more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Great Pumpkin Feast</title>
		<link>http://www.dininginseattlerestaurants.com/2012/10/01/the-great-pumpkin-feast/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/10/01/the-great-pumpkin-feast/#comments</comments>
		<pubDate>Mon, 01 Oct 2012 17:00:06 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1211</guid>
		<description><![CDATA[Pumpkin: The Magical Squash Everyone loves pumpkins. They serve as customizable, biodegradable lanterns for Halloween and they can get Cinderella to the ball on time and looking great! Cooks and foodies also love pumpkins also because of their versatility in any meal. The beginning of fall is marked by the arrival of pumpkin spiced lattes, pumpkin pancakes and many other sweets, but leave your sugary pumpkin recipes behind! Pumpkin makes a great ingredient for plenty of savory dishes too: Sopaipillas Luke loves to reminisce about his couple years in Chile by making the native food from the country. The changingRead more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Steelhead Diner Rules the Market</title>
		<link>http://www.dininginseattlerestaurants.com/2012/09/28/steelhead-diner-rules-the-market/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/09/28/steelhead-diner-rules-the-market/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 18:11:21 +0000</pubDate>
		<dc:creator>Luke</dc:creator>
				<category><![CDATA[Review]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1146</guid>
		<description><![CDATA[My Favorite Seattle Lunch Steelhead Diner has a special place in my heart, it really does.  It&#8217;s true that Nicole and I are often down at Pike Place Market either picking up produce, shopping at the Souk, Bavarian Meats or Uli&#8217;s Sausage or even buying comic books from Golden Age Collectibles.  Whenever we end our time at the market around lunch time, realistically any time between 11am &#8211; 3pm, we try to work out some excuse to go out to eat.  There are so many great restaurants at the market, especially seafood and lunch restaurants, and you all know howRead more]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fall Beers are Here</title>
		<link>http://www.dininginseattlerestaurants.com/2012/09/26/fall-beers-are-here/</link>
		<comments>http://www.dininginseattlerestaurants.com/2012/09/26/fall-beers-are-here/#comments</comments>
		<pubDate>Thu, 27 Sep 2012 05:38:44 +0000</pubDate>
		<dc:creator>Nicole</dc:creator>
				<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://www.dininginseattlerestaurants.com/?p=1200</guid>
		<description><![CDATA[Browns, Porters and Ciders, Oh My! All of my favorite sports and recreational activities of the summer are coming to a close and making way for the wonderful gifts of fall: colorful leaves, pumpkin-based foods and dark-colored, spiced beers. Fall beers tend to be darker, nuttier and spiced. To read a more in-depth look at the different types of beers, read Part 1 and Part 2 of Luke’s Beer Breakdown for Beginners article. Since there are multiple beers releasing in these coming months, I’ll give a little taste of my personal favorites and what I enjoy most about each beer.Read more]]></description>
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