A recipe from our readers

Here at the blog and on the podcast, the Foodie Friends love hearing from readers.  It’s really a great experience to get something from people that follow us and want to share a bit of their cooking life with us and with others.  This is exactly the sense of community we like to foster here!  One of our friends did exactly that by contacting and sharing with us.  Special thanks to our reader Lloyd who sent us his favorite halibut recipe!

Lloyd’s Halibut

Preheat oven to 325F

Slice a clover of garlic into 3 or 4 sections an place in the bottom of a baking dish; top with a couple of srpigs of fresh oregano or parsley/cilantro.

Lightly oil the chick of halibut and place atop the garli and herbs

Squeeze some lemon juice overtop and then top with about 2 tbsps of mild or medium salsa.

Bake for 35-40 minutes until a thin bladed knife meets little resistance.

Serve

If you would like to see your recipes featured at Dining in Seattle Restaurants, send me an email at luke@dininginseattlerestaurants.com ! We’d love to hear from you.